Announced on 22 August 2014, the shortlist for the 2014 Eat Drink Design Awards includes twenty-four projects for Best Restaurant Design.
Best Restaurant Design: 2014 shortlist
A. Baker – DesignOffice
Alfredo’s Pizzeria – Derlot
Bentley Restaurant & Bar – Pascale Gomes-McNabb
Bluetrain– Studio Equator
Bread in Common – Spaceagency
Cho Cho San – George Livissianis
Depo Restaurant / Bar / Cafe – Derlot
Donna Bionda – Richards & Spence
Esplanade – Cheshire Architects
Ester Restaurant and Bar – Anthony Gill Architects
Fonda Flinders Lane – Techné Architecture + Interior Design
Hotel Centennial – Luchetti Krelle
Little Collins St. Kitchen – Hecker Guthrie
Nomad Food | Wine | Cellar Door – Nomad in collaboration with Annie Snell Design
Penfolds Magill Estate – Pascale Gomes-McNabb
Prix Fixe – Fiona Lynch
Rockpool est. 1989 – Grant Cheyne
Ruyi – Hecker Guthrie
Shop Eight Food & Wine – Rekindle
Stokehouse City – Pascale Gomes-McNabb
Swine & Co – Melissa Collison Interior Design
The Potting Shed at The Grounds – Acme&Co.
The Press Club – March Studio
Yellow – Pascale Gomes-McNabb
See a full gallery of shortlisted projects here.
