Winners revealed: 2016 Eat Drink Design Awards

Click to enlarge
Best Bar Design: Pink Moon Saloon by Sans-Arc Studio.

Best Bar Design: Pink Moon Saloon by Sans-Arc Studio. Image: David Sievers

1 of 7
Best Restaurant Design: Dinner by Heston Blumenthal by Bates Smart.

Best Restaurant Design: Dinner by Heston Blumenthal by Bates Smart. Image: Mark Roper

2 of 7
Best Cafe Design: Higher Ground by Design Office.

Best Cafe Design: Higher Ground by Design Office. Image: Sean Fennessy

3 of 7
Best Retail Design: Lune Croissanterie by Studio Esteta.

Best Retail Design: Lune Croissanterie by Studio Esteta. Image: Tom Blachford

4 of 7
Best Identity Design: Pink Moon Saloon by Peculiar Familia.

Best Identity Design: Pink Moon Saloon by Peculiar Familia. Image: Ben McGee

5 of 7
Il Bacaro by Chris Connell Design.

Il Bacaro by Chris Connell Design. Image: Peter Bennetts

6 of 7
The 2016 jury, L–R: Hamish Guthrie, Adele Winteridge, Terry Durack, Julie Gibbs and Cameron Bruhn.

The 2016 jury, L–R: Hamish Guthrie, Adele Winteridge, Terry Durack, Julie Gibbs and Cameron Bruhn. Image: Timothy Burgess

7 of 7

Ambitious,” “exceptionally executed” and “classic” projects are among the winners of the 2016 Eat Drink Design Awards, announced on 9 November in Melbourne. Australia’s and New Zealand’s design and hospitality communities came together to celebrate the best designed restaurants, cafes, bars, temporary environments, retail spaces for food and drink and visual identities for all. Across six categories, 77 projects were shortlisted. 

The winning projects exhibited a high level of ambition and “a deep appreciation for high-quality crafting, embodying an authentic atmosphere, rich in texture and materiality, luxurious but not too polished,” commented the jury. Every awarded and highly commended project “sought to boldly ‘punch above its weight.’”

“In this year’s entries we have seen numerous interiors and venues that are comfortable being ‘in their own skin,’ happily grounded in their time and place,” the jury continued. “Australia and New Zealand no longer appear to be following the lead of a (perceived) international vanguard – in this year’s entries we see a playful desire to quietly and happily innovate.”

And the winners are:

Best Bar Design

Pink Moon Saloon – Sans-Arc Studio  

Best Restaurant Design

Dinner by Heston Blumenthal – Bates Smart

Best Cafe Design

Higher Ground – Design Office

Best Retail Design

Lune Croissanterie – Studio Esteta

Best Identity Design

Pink Moon Saloon – Peculiar Familia

Hall of Fame

Il Bacaro by Chris Connell Design was inducted into the Hall of Fame – an award given each year to an establishment of enduring cultural and design value.

High Commendations

Best Bar Design

Best Restaurant Design

Best Cafe Design

Best Temporary Design

Best Retail Design

Best Identity Design

The judging panel for 2016 comprised restaurant and food critic Terry Durack, interior architect Adele Winteridge, interior designer Hamish Guthrie, food and lifestyle publisher Julie Gibbs and Cameron Bruhn, editorial director of Architecture Media.

Winners, highly commended projects and the shortlist are all featured in Artichoke 57, along with a full jury overview. View all the entries and more images at the Eat Drink Design Awards gallery.

The 2016 Eat Drink Design Awards are organized by Architecture Media and AGM Publishing and supported by principal partner Taubmans; major partners Planned Cover and Taylors Wines; and supporting partners Map, SchiavelloSouth South West, Stellar Works, Tait and Viridian

Thanks also to our event partners Acqua Panna, Sample and Starward

The Eat Drink Design Awards are endorsed by the Australian Institute of Architects and the Design Institute of Australia.


More awards

Most read

Elemental and abstract: Sydney 385

Elemental and abstract: Sydney 385

Smart Design Studio’s new mixed-use building in Balgowlah, Sydney has an elegantly composed, layered outer skin that brings an urbane character to the suburban streetscape.