An introduction to the March 2014 Edition.
Hassell’s design for ANZ’s new workplace in Sydney empowers workers to move between spaces.
A former loading dock in Sydney’s Chippendale, transformed with by Anthony Gill Architects.
A cosy spot for a quality sip in Adelaide by Xtra Shiny that achieves much more than it lets on.
Pascale Gomes-McNabb Design reinvents Adelaide’s Penfolds Magill Estate Restaurant.
A Melbourne watering hole inspired by the dive bars of Puerto Rico and Jamaica.
A functional, multi-layered workplace by BVN Donovan Hill for Herbert Smith Freehills.
A comfortable yet efficient headquarters for Grocon by Kerry Phelan Design Office.
Lyons creates a memorable new identity and social hub at the University of Melbourne.
A homeopathic laboratory, dispensary, book-shop and residence in one.
Sensory engagement is a defining feature of a Melbourne chapel by Woods Bagot.
Awarded annually, the Artichoke Magazine Prize for design communication.
Jill Dupleix, Kristin Green and Paul Kelly on what makes for a great dining experience.