Artichoke, March 2017

Artichoke, March 2017

Artichoke

Enjoy Australia’s most respected coverage of interior architecture, design, objects, people and products.

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Artichoke 58 preview
Archive | Cassie Hansen | 1 Mar 2017

Artichoke 58 preview

An introduction to the March 2017 issue.

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The cellar door is a shallowly vaulted linear space with a flexible plan, allowing it to serve as a wine- and produce-tasting retail space, a long banquet room and everything in between.
Projects | Marcus Baumgart | 14 Feb 2018

Spatial negative: Tarrawarra Estate Cellar Door

At Tarrawarra Estate in the Yarra Valley, Kerstin Thompson Architects uses a “spatial negative” as a delicate counterpoint to the two architectural structures this cellar door sits between – one by Graeme Gunn, the other by Allan Powell.

Higher Ground is characterized by a series of smaller platforms that wrap around the space, taking the visitor on a journey through six different levels.
Projects | Mark Scruby | 9 Jun 2017

Intimate volume: Higher Ground

DesignOffice has teamed up with the owners of famed Melbourne cafes Top Paddock and The Kettle Black to turn a cavernous former power station into a refined and welcoming all-day dining venue in the CBD.

Artichoke Night School session twenty-two speakers (from left) Christie Petsinis, Kim Verbrugghe, Tim Wilson and Chris Bosse.
Discussion | Rebecca Gross | 20 Mar 2017

Artichoke Night School No. 22: Designing for the experience economy

Four creatives discussed how experience-based environments are influencing architecture, branding and place at an Artichoke Night School session in Sydney.

Mandeville Centre’s thoughtful scheme comprises robust materials and light-filled spaces.
Product News | 30 Apr 2017

Top of the class: Intergrain

Intergrain products have elevated the inherent qualities of plywood and Tasmanian oak, which were used in this project by Architectus.

Project by Mitchell McGrath of AUT University

2016 Artichoke Magazine Prize

The Artichoke Magazine Prize awards interior design/interior architecture students for design communication.

The welcome pavilion sets the tone for the rest of the resort.
Projects | Cameron Bruhn | 29 Jun 2017

Authenticity and luxury: Amanemu

Continuing its thoughtful search for design authenticity, Kerry Hill Architects has created a destination resort in Japan that stays true to local traditions and steps up to the expectations of the luxury-minded traveller.

The design of the Brae guest suites delicately balances “contemporary cool” and local traditions.
Projects | Tobias Horrocks | 23 Feb 2018

Idiosyncratic luxury: Brae Guest Houses

In country Victoria, Six Degrees Architects has created six guest suites that reflect Brae restaurant’s passion for local character and flavour.