PROJECTS

As part of the redevelopment of Adelaide Casino, new brasserie Sean’s Kitchen by Alexander & Co brings a bit of Manhattan to South Australia.

Breathe Architecture turns a vacant electrical transformer factory in Melbourne into a modern vegetarian restaurant and bar.

Architect Mathew van Kooy adds bold colour to create this Vietnamese restaurant in Melbourne’s Collingwood.

Designed by Fiona Lynch, Melbourne restaurant Prix Fixe merges metallics, marble and concrete to create an interior with a sense of theatre.

Acme&Co has transformed the dormant Willoughby Incinerator in Sydney’s north into the vibrant The Incinerator cafe.

A “dark and sexy” new home for longstanding Sydney restaurant Rockpool.

March Studio serves up luxury with sides of honesty and comfort at The Press Club.

A cosy spot for a quality sip in Adelaide by Xtra Shiny that achieves much more than it lets on.

A former loading dock in Sydney’s Chippendale, transformed with by Anthony Gill Architects.

Pascale Gomes-McNabb Design reinvents Adelaide’s Penfolds Magill Estate Restaurant.

On Sydney’s Lower North Shore, a deer little Italian restaurant and bar by Those Architects.

Grimshaw Architects in association with The Buchan Group “civilizes” Australia’s third largest retail mall, in Melbourne’s north-west.

A Melbourne gelateria, provedore and cheese cellar by architect Kristin Green.

Hecker Guthrie creates a dynamic chicken shop, with some wily moves in materials and space.

Techne Architects transforms a tired corner pub into a lively hub with a hint of voyeurism.

A thoughtful fitout above the Brisbane River designed with long lunches in mind.

A West Perth garage reinvented by Foolscap Studio becomes a casual eatery and bar with local soul.

For Neil Perry’s Melbourne dining room, Rosetta, BKH put opulence on the menu.

A Sydney institution enlivened by Melbourne’s Pascale Gomes-McNabb.

The new jewel of Crown Towers’ restaurant precinct, by Blainey North.

A classic riverside restaurant by Allan Powell Architects at Melbourne’s reborn Hamer Hall.

Sydney’s iconic high street providore opens a restaurant / grocer by Landini Associates in Westfield, CBD.

Luchetti Krelle creates the fitout for a Sydney restaurant, along Melbourne’s Southbank Promenade.

Techne Architects revives a Melbourne pub with fictional narratives and building salvage.

For a local bar and bistro in Fitzroy, SMLWRLD architects use a firey yellow and bluestone as the signature.

An inner-Brisbane laneway bar by Marc & Co uses its gritty setting inside an old loading dock to advantage.

Melbourne practice Herbert & Mason give Sydney a chic shrine to coffee in a former printing factory in Surry Hills.

The Apollo restaurant in Sydney, with interiors by George Livissianis, peels back layers of the building’s history.

Grant Cheyne and Neil Perry team up to create two Melbourne destinations: The Waiting Room and Spice Temple.

A multisensory installation by London design practice Studio Toogood that demystifies wine.