Kerry Hill Architects has led a collaborative redevelopment of the historic heart of Perth since 2009, complementing the existing heritage fabric with architectural insertions at an urban scale.
Sans-Arc Studio’s innovative response to a tight site in Adelaide’s West End can be seen as an urban interpretation of a rural hut typology.
The unfinished Vanuatu resort by Kristin Green: a photographic exhibition by Peter Bennetts.
WOHA’s manifesto of “breathing architecture” is realized in a Singapore hotel with its own ecosystem.
Shed Architects and Space Control Design turn a Pyrmont woolshed into a boutique hotel.
Eclectic and nostalgic interiors by Nicholas Graham & Associates and Indyk Architects.
Sydney’s iconic high street providore opens a restaurant / grocer by Landini Associates in Westfield, CBD.
The Apollo restaurant in Sydney, with interiors by George Livissianis, peels back layers of the building’s history.
Grant Cheyne and Neil Perry team up to create two Melbourne destinations: The Waiting Room and Spice Temple.
Lacoste + Stevenson reinvigorates Rushcutters Bay Park with an addition to the existing grandstand and a kiosk next door.
On a picturesque site on Tasmania’s Freycinet Peninsula, Circa Architecture fashions iconic forms into spaces for rest and retreat.
Bates Smart has made the biggest hotel in the Southern Hemisphere look boutique.