Kerry Hill Architects has led a collaborative redevelopment of the historic heart of Perth since 2009, complementing the existing heritage fabric with architectural insertions at an urban scale.
Sans-Arc Studio’s innovative response to a tight site in Adelaide’s West End can be seen as an urban interpretation of a rural hut typology.
The unfinished Vanuatu resort by Kristin Green: a photographic exhibition by Peter Bennetts.
WOHA’s manifesto of “breathing architecture” is realized in a Singapore hotel with its own ecosystem.
Shed Architects and Space Control Design turn a Pyrmont woolshed into a boutique hotel.
Eclectic and nostalgic interiors by Nicholas Graham & Associates and Indyk Architects.
Sydney’s iconic high street providore opens a restaurant / grocer by Landini Associates in Westfield, CBD.
Grant Cheyne and Neil Perry team up to create two Melbourne destinations: The Waiting Room and Spice Temple.
The Apollo restaurant in Sydney, with interiors by George Livissianis, peels back layers of the building’s history.
Lacoste + Stevenson reinvigorates Rushcutters Bay Park with an addition to the existing grandstand and a kiosk next door.
On a picturesque site on Tasmania’s Freycinet Peninsula, Circa Architecture fashions iconic forms into spaces for rest and retreat.
Bates Smart has made the biggest hotel in the Southern Hemisphere look boutique.