In Hobart, Brustman + Boyde in collaboration with Pippa Dickson have turned a 1970s beachside motel into a fun and friendly bar and dining space that references Australian coastal vernacular.
In Waterloo, Sydney, design firm BrandWorks has used a little thing called luck to create So 9, a refined and minimal Vietnamese restaurant.
How do you design a ten-week pop-up restaurant in Sydney with a 27,000-person waitlist, for one of the most famous chefs in the world? Foolscap Studio has the answer.
Designed by Brahman Perera with Jason M. Jones, Second Home is an elegant and serene cafe located in an Alistair Knox-designed warehouse in Melbourne’s leafy outer suburbs.
The Fat Duck’s time in Melbourne may be over but Bates Smart has transformed the space into Dinner by Heston Blumenthal, a permanent restaurant at Crown Melbourne inspired by historic British gastronomy.
March Studio’s design for souvlaki restaurant Jimmy Grants Richmond is “a psychedelic reinterpretation of the suburban Australian home.”
In Melbourne, Architects EAT has converted a shopping centre tenancy into a spot for destination dining that offers a two-sided experience.
Inspired by the site’s art deco heritage, SJB Interiors has refitted this Melbourne bistro and dining room to give it French character in keeping with the menu on offer.
As part of the redevelopment of Adelaide Casino, new brasserie Sean’s Kitchen by Alexander & Co brings a bit of Manhattan to South Australia.
Architect Mathew van Kooy adds bold colour to create this Vietnamese restaurant in Melbourne’s Collingwood.
Designed by Fiona Lynch, Melbourne restaurant Prix Fixe merges metallics, marble and concrete to create an interior with a sense of theatre.
Acme&Co has transformed the dormant Willoughby Incinerator in Sydney’s north into the vibrant The Incinerator cafe.
A “dark and sexy” new home for longstanding Sydney restaurant Rockpool.
March Studio serves up luxury with sides of honesty and comfort at The Press Club.
A cosy spot for a quality sip in Adelaide by Xtra Shiny that achieves much more than it lets on.
A former loading dock in Sydney’s Chippendale, transformed with by Anthony Gill Architects.
Pascale Gomes-McNabb Design reinvents Adelaide’s Penfolds Magill Estate Restaurant.
On Sydney’s Lower North Shore, a deer little Italian restaurant and bar by Those Architects.
Grimshaw Architects in association with The Buchan Group “civilizes” Australia’s third largest retail mall, in Melbourne’s north-west.
A Melbourne gelateria, provedore and cheese cellar by architect Kristin Green.
Hecker Guthrie creates a dynamic chicken shop, with some wily moves in materials and space.
Techne Architects transforms a tired corner pub into a lively hub with a hint of voyeurism.
A thoughtful fitout above the Brisbane River designed with long lunches in mind.
A West Perth garage reinvented by Foolscap Studio becomes a casual eatery and bar with local soul.
For Neil Perry’s Melbourne dining room, Rosetta, BKH put opulence on the menu.
A Sydney institution enlivened by Melbourne’s Pascale Gomes-McNabb.
The new jewel of Crown Towers’ restaurant precinct, by Blainey North.
A classic riverside restaurant by Allan Powell Architects at Melbourne’s reborn Hamer Hall.
Luchetti Krelle creates the fitout for a Sydney restaurant, along Melbourne’s Southbank Promenade.
Techne Architects revives a Melbourne pub with fictional narratives and building salvage.