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Bar Besuto by Tom Mark Henry
Tom Mark Henry designs an atmospheric bar and restaurant below Circular Quay inspired by Japanese theatre and high-end whiskey.
HospitalityThe Imperial by Welsh and Major
Architecture studio Welsh and Major has given a Sydney drinking hole a new lease on life with a design that highlights the building’s chapters of history spectacular coastal location.
HospitalityOn the eatin’ track: The Signal Box Pavilion
In Newcastle, Derive Architecture and Design has reworked a railway building and transformed it into a spatially and historically important restaurant.
CommercialA sense of ceremony: Bert’s Bar and Brasserie
Designed by Akin Atelier, Bert’s Bar and Brasserie in Sydney’s Northern Beaches is reminscent of the grand hotel dining rooms of the 1930s.
Hospitality, Interiors‘Sophisticated treehouse’: Barangaroo House
Designed by Etic and H and E Architects, the interiors of Barangaroo House in Sydney aim to redefine Australian dining, offering three levels, each with its own personality and appeal.
Hospitality, InteriorsTime traveller: Susuru
Designed by Prevalent, the futuristic interior of this restaurant in Newcastle enlivens the 1900s building it inhabits.
Hospitality, InteriorsStroke of luck: So 9
In Waterloo, Sydney, design firm BrandWorks has used a little thing called luck to create So 9, a refined and minimal Vietnamese restaurant.
Hospitality, InteriorsGreat Dane: Noma Australia
How do you design a ten-week pop-up restaurant in Sydney with a 27,000-person waitlist, for one of the most famous chefs in the world? Foolscap Studio has the answer.
Hospitality, InteriorsThe Incinerator
Acme&Co has transformed the dormant Willoughby Incinerator in Sydney’s north into the vibrant The Incinerator cafe.
Hospitality, InteriorsRockpool
A “dark and sexy” new home for longstanding Sydney restaurant Rockpool.
Hospitality, InteriorsEster Restaurant and Bar
A former loading dock in Sydney’s Chippendale, transformed with by Anthony Gill Architects.
Hospitality, InteriorsCervo
On Sydney’s Lower North Shore, a deer little Italian restaurant and bar by Those Architects.
Hospitality, InteriorsClaude’s restaurant
A Sydney institution enlivened by Melbourne’s Pascale Gomes-McNabb.
InteriorsJones the Grocer
Sydney’s iconic high street providore opens a restaurant / grocer by Landini Associates in Westfield, CBD.
Commercial, HospitalityReuben Hills
Melbourne practice Herbert & Mason give Sydney a chic shrine to coffee in a former printing factory in Surry Hills.
Hospitality, InteriorsThe Apollo restaurant
The Apollo restaurant in Sydney, with interiors by George Livissianis, peels back layers of the building’s history.
Hospitality, InteriorsThe Blocks
A multisensory installation by London design practice Studio Toogood that demystifies wine.
Hospitality, InteriorsJamie’s Italian restaurant
For Australia’s first Jamie’s Italian, Peck von Hartel has created a richly detailed interior expressing Jamie Oliver’s ethos.
Hospitality, InteriorsPony
A striking glass shopfront and an undulating timber ceiling create warmth and life at Pony.
Hospitality, InteriorsGrill’d
With recycled timber, paste-up graphics and urban texture, this Grill’d restaurant is certainly “not your usual burger joint.”
Hospitality, InteriorsOcean Room and Cave
Pushing the boundaries of timber, Sydney-based Japanese designer Koichi Takada takes us through two of his latest restaurant designs.
Hospitality, InteriorsBloodwood
Sydney’s funkiest new eatery boasts a grunge aesthetic, character lighting and an environmentally conscious ethos.
Hospitality, Interiors