Projects | DesignOffice has teamed up with the owners of famed Melbourne cafes Top Paddock and The Kettle Black to turn a cavernous former power station into a refined and welcoming all-day dining venue in the CBD.
Discourse | The arrival of a flock of look-alike cafes is often synonymous with urban renewal. Have cafes become merely “a market-driven solution to achieve an active street front in Australian cities”?
News | A proposal for a $22 million luxury tourist resort on South Australia’s Kangaroo Island has received planning approval from the state government.
News | An Australian design studio is among the winners of an international design competition for eight pop-up glamping cabins in Wales.
Projects | The Fat Duck’s time in Melbourne may be over but Bates Smart has transformed the space into Dinner by Heston Blumenthal, a permanent restaurant at Crown Melbourne inspired by historic British gastronomy.
Awards | Seventeen brilliant bars shortlisted in the 2016 Eat-Drink-Design Awards.
Awards | Eighteen cafes shortlisted in the 2016 Eat-Drink-Design Awards.
Projects | Driven by the concept of “hotel as home,” Arent&Pyke and Spaceagency have paid special attention to domestic-like details in the design for a new hotel in Perth.
News | Federal Group has unveiled a proposal for a luxury hotel designed by Cumulus Studio in Port Arthur.
Awards | Hospitality Design finalists in the 2015 Australian Interior Design Awards.
Projects | We talk to Foolscap Studio director Adele Winteridge about their design of the Noma Australia pop-up at Barangaroo South in Sydney.
Projects | Inspired by the site’s art deco heritage, SJB Interiors has refitted this Melbourne bistro and dining room to give it French character in keeping with the menu on offer.
Projects | As part of the redevelopment of Adelaide Casino, new brasserie Sean’s Kitchen by Alexander & Co brings a bit of Manhattan to South Australia.
Projects | Architect Mathew van Kooy adds bold colour to create this Vietnamese restaurant in Melbourne’s Collingwood.
Projects | Set in World Heritage wilderness in Tasmania, this former hydro-electric pump station is now known as Pumphouse Point, a boutique hotel designed by Cumulus Studio.
Awards | Twenty-six restaurant projects shortlisted in the 2015 Eat Drink Design Awards.
Awards | Seventeen brilliant bars shortlisted in the 2015 Eat-Drink-Design Awards.
Awards | Ten temporary projects shortlisted for the 2015 Eat Drink Design Awards.
Projects | Drawing from the story of convict-turned-brewer James Squire, Collins and Turner in collaboration with Baber Studio and D’Occhio created a “seductive piece of urban design” in the form of a brewhouse in South Brisbane.
Projects | Hecker Guthrie employs a domestic sensibility to bring warmth and informality to the cellar door experience.