Tag: Hospitality
Lovabowl by Modl Office
A new açai bowl flagship in Fitzroy North, designed by Modl Office, is a minimalist and futuristic bar whose reflective stainless steel interiors mimic the sheen and patina of the skin of an açai berry.
Jayda by Studio Y
Jayda by Studio Y is a “seductive” ground floor bar emitting a red neon glow from 1930s Art Deco building on Melbourne’s Bond Street.
66 King Street by Cox Architecture and H and E Architects
Cox Architecture and H and E Architects have revived a Sydney art deco building at 66 King Street with three transformed hospitality venues.
Kōri Ice Cream by Architects EAT
Kori Ice Cream weaves together elements of the kawaii and hyperpop movements, creating a bold and radical design identity that reflects the store’s Japanese flavours with a contemporary twist.
A moment in the Mediterranean: Woolly Bay Hotel
Luchetti Krelle has undertaken an extensive revitalisation of a heritage corner pub in Sydney’s Woolloomooloo, so that it now resembles a Grecian beach club.
Glamorously garbed: Gilda’s by Atoma
Chef Lennox Hastie approached Atoma with a one-of-a-kind brief: design an interior for new bar Gilda’s, inspired by Rita Hayworth’s character in the 1946 film of the same name.
Queensland quintessence: Tillerman by Hogg and Lamb
New Brisbane restaurant Tillerman boasts an inviting, sophisticated interior, designed by Hogg and Lamb, with distinctly Australian flavours.
‘Heritage meets modern’: Intercontinental Sydney
The Intercontinental Sydney has unveiled a $120-million makeover of its home inside the 171-year-old heritage-listed Treasury building.
Playing with fire: Kiln
Rooftop restaurant Kiln is the cherry on top of Sydney’s Ace Hotel, a much-anticipated transformation of a historic former Tyne House brick factory in Surry Hills.
A sleek, modern edge: Healesville Country Club and Resort
Techne Architecture and Interior Design recently completed a refurbishment of the RACV Healesville Country Club and Resort.
Italian sensibility: Pronto by Via Porta
Pronto – a descendent of Mont Albert’s Via Porta Eatery Deli - is a bustling, light-filled corner store in Melbourne’s inner-east.
A creamy reverie: Ovo Gelato
Ovo gelateria and dessert bar creates handcrafted gelato in a Georgie Shepherd-designed shopfront in Newton, Adelaide.
A sweet retreat: Laurent Bakery Como
Melbourne-based design practice Golden collaborated with Laurent Bakery to rejuvenate its oldest store in Como, South Yarra.
Casual charm: The Common
Inside Brisbane Airport’s domestic terminal, a new cafe and restaurant designed by Sullivan Skinner evokes the “casual charm” of Queensland beachside living.
Culinary theatre: Sushi Room
Drama and elevation were the key objectives on the designers’ minds when creating the Calile Hotel’s newest restaurant, the Sushi Room.
Full-bodied warmth: Mount Pleasant Wines
Luchetti Krelle has revived the essence of the 100-year-old winery in the New South Wales Hunter Valley that reflects the spirit of a historic Australian homestead through a contemporary lens.
Witty elegance: The Upper
In Tokyo, Sydney studio Luchetti Krelle has created two distinguishable yet highly compatible dining retreats, channelling mid-century Italian modernism and Art Deco decadence.
Art and tapas: Bar Lourinhã pop-up at the NGV
The temporary restaurant takes it cues from the parent venue in Little Collins Street: an Iberian-Mediterranean inspired restaurant by chefs Matt McConnell and Jo Gamvros.
A new old-world trattoria: Rocco’s Bologna Discoteca
Studio Co & Co has created a modern resurrection of outmoded Italian iconography, combining mid-century charm and contemporary freshness.
Legacy of brick: Ace Hotel
Flack Studio-designed Ace Hotel Sydney has opened its ground floor restaurant and lobby bar in an earthy space that channels the colours of the burnt Australian landscape.
