News | Three Australian projects from Melbourne, Sydney and Adelaide have been recognized in the 2016 Restaurant and Bar Design Awards.
Projects | As part of the redevelopment of Adelaide Casino, new brasserie Sean’s Kitchen by Alexander & Co brings a bit of Manhattan to South Australia.
Awards | Twenty-six restaurant projects shortlisted in the 2015 Eat Drink Design Awards.
Projects | Designed by Fiona Lynch, Melbourne restaurant Prix Fixe merges metallics, marble and concrete to create an interior with a sense of theatre.
Awards | Rockpool Est. 1989 by Grant Cheyne
Awards | Highly commended restaurants at the 2014 Eat Drink Design Awards
Projects | A “dark and sexy” new home for longstanding Sydney restaurant Rockpool.
Projects | March Studio serves up luxury with sides of honesty and comfort at The Press Club.
Projects | A cosy spot for a quality sip in Adelaide by Xtra Shiny that achieves much more than it lets on.
Projects | A former loading dock in Sydney’s Chippendale, transformed with by Anthony Gill Architects.
Projects | Pascale Gomes-McNabb Design reinvents Adelaide’s Penfolds Magill Estate Restaurant.
Projects | On Sydney’s Lower North Shore, a deer little Italian restaurant and bar by Those Architects.
Projects | A Melbourne gelateria, provedore and cheese cellar by architect Kristin Green.
Projects | Hecker Guthrie creates a dynamic chicken shop, with some wily moves in materials and space.
Projects | Techne Architects transforms a tired corner pub into a lively hub with a hint of voyeurism.
Awards | Farmhouse
Awards | Prahran Hotel
Projects | A thoughtful fitout above the Brisbane River designed with long lunches in mind.
Projects | The art deco dining hall at Brisbane’s Tattersall’s Club is a distinguished example of prewar architecture.
Projects | A West Perth garage reinvented by Foolscap Studio becomes a casual eatery and bar with local soul.