Tag: Restaurants
2012 Eat-Drink-Design Awards: Best Restaurant Design
Joint winner — The Spice Temple Melbourne
2012 Eat-Drink-Design Awards: Best Restaurant Design
Joint winner — The Apollo
2012 Eat-Drink-Design Awards: Best Cafe Design
Third Wave Cafe
2012 Eat-Drink-Design Awards: Best Temporary Design
Chasing Kitsune
2012 Eat-Drink-Design Awards: Best Visual Identity Design
Joint winner — Baker D. Chirico
2012 Eat-Drink-Design Awards High Commendations – Best Restaurant Design
Highly commended restaurants at the 2012 Eat-Drink-Design Awards.
The Waiting Room and Spice Temple
Grant Cheyne and Neil Perry team up to create two Melbourne destinations: The Waiting Room and Spice Temple.
The Apollo restaurant
The Apollo restaurant in Sydney, with interiors by George Livissianis, peels back layers of the building’s history.
The Blocks
A multisensory installation by London design practice Studio Toogood that demystifies wine.
Trocadero brasserie
The new restaurant and bar by the Van Haandel Group with Allan Powell Architects.
Eat, drink, desire
The Eat-Drink-Design Awards online gallery of 2012 entries of over 150 restaurants, bars and cafes.
David’s restaurant reopens
Melbourne institution David’s Country Shanghai reopens with a fresh new interior by Hecker Guthrie.
Sydney raises the bar
Following a change in licensing laws, Sydney is seeing a range of new bars popping up, with design a key ingredient.
Jamie’s Italian restaurant
For Australia’s first Jamie’s Italian, Peck von Hartel has created a richly detailed interior expressing Jamie Oliver’s ethos.
Jun Inoue: in-house graffiti
Japanese graffiti artist Jun Inoue creates a signature work at Melbourne’s soon-to-open brasserie Trocadero.
My Mexican Cousin
In a pocket of the Melbourne Recital Centre, Six Degrees shapes an intimate restaurant and bar.
Authentic eating
Are Australia’s dining choices any more authentic or sophisticated than they used to be?
Claremont Tonic
Melbourne’s new Claremont Tonic by Maison Davis and Hecker Guthrie.
Bar 100
A 150-year-old church in Sydney’s historic quarter, The Rocks, reincarnated as a bar by Woods Bagot.
Nobu restaurant
Singapore-based architect Michael Fiebrich gives the global Nobu brand a distinctively Western Australian restaurant.
