2013 Eat-Drink-Design Awards High Commendations – Best Bar Design

Highly commended bar projects at the 2013 Eat-Drink-Design Awards.

Bar Di Stasio – Robert Simeoni Architects in collaboration with Callum Morton and David Pidgeon (St Kilda, Vic)
Howler – Splinter Society Architecture in conjunction with Brendan Brogan (Brunswick, Vic)
Sidecar – Kirk Richardson with Dunbabin Architects (Hobart, Tas)
The Collins – Woods Bagot (Adelaide, SA)
The Smith Restaurant & Bar – Tarryn Joyce & Demie Manolas (Prahran, Vic)

Source

Award

Published online: 12 Nov 2013
Images: Dianna Snape, Luke Burgess, Peter Clarke, Sean Fennessy, Trevor Mein

Issue

Artichoke, December 2013

Related topics

More award

See all
Di Stasio Citta by Hassell. 2020 Australian Interior Design Awards: Premier Award for Australian Interior Design

A project with a brave and bold approach that delivered theatre, art and drama convinced the jury to unanimously award it the top gong from …

Gillies Hall by Jackson Clements Burrows Architects. 2020 Australian Interior Design Awards: Sustainability Advancement

The jury agreed this project is an outstanding example of how the power of design can be used to express sustainability.

Bourke Street Apartment by Fowler and Ward. 2020 Australian Interior Design Awards: Emerging Interior Design Practice

The winning practice is an exciting new voice with an exciting style, setting out to use design to improve people’s lives.

Budge Over Dover by YSG. 2020 Australian Interior Design Awards: Residential Design

A sculptural aesthetic defines the overall scheme of this project, resulting in an unexpected but elegant interior.

Most read

Latest on site

Calendar