2013 Eat-Drink-Design Awards High Commendations – Best Bar Design

Highly commended bar projects at the 2013 Eat-Drink-Design Awards.

Bar Di Stasio – Robert Simeoni Architects in collaboration with Callum Morton and David Pidgeon (St Kilda, Vic)
Howler – Splinter Society Architecture in conjunction with Brendan Brogan (Brunswick, Vic)
Sidecar – Kirk Richardson with Dunbabin Architects (Hobart, Tas)
The Collins – Woods Bagot (Adelaide, SA)
The Smith Restaurant & Bar – Tarryn Joyce & Demie Manolas (Prahran, Vic)



Published online: 12 Nov 2013
Images: Dianna Snape, Luke Burgess, Peter Clarke, Sean Fennessy, Trevor Mein


Artichoke, December 2013

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