2014 AIDA Shortlist: Hospitality Design

The shortlist for the eleventh annual Australian Interior Design Awards was released on 14 March 2014. In the Hospitality Design category, thirty-one projects have been shortlisted.

2014 Hospitality Design shortlist

A. Baker – DesignOffice
Adelphi Hotel – Hachem
Bluetrain – Studio Equator
Central Kitchen – Design Clarity
Donny’s Bar - Luchetti Krelle
Eightysix – Capezio Copeland
Ester Restaurant – Anthony Gill Architects
Gochi – Mim Design
Howler - Splinter Society Architecture P/L with client Brendan Brogan
Industry Beans – Figureground Architecture
Local Bar – RDO Rob Design Office
MoVida Sydney – Adam Dettrick Architects
Mr Miyagi – Eades and Bergman
Newtown Social Club – Matt Woods Design
Nordburger – Genesin Studio in collaboration with Peter Jay Deering
Oaks Hotel – Paul Kelly Design
PARKROYAL Darling Harbour – Hassell
Penfolds Magill Estate Restaurant – Pascale Gomes-Mcnabb
Perth Arena
ARM Architecture & Cameron Chisholm Nicol joint venture partners
Quarter Cafe, Degraves St – Travis Walton Architecture
Randwick Racecourse Suite – Luchetti Krelle
Riley Street Garage – RAD Studio
Rozzi’sMim Design
Ruyi – Hecker Guthrie
Sensory Lab, Bondi Beach – Bureau8, CIBI, Richie Brownfield
Single Origin Roasters – Luchetti Krelle
The Collins, Hilton Adelaide – Woods Bagot
The Incinerator – Acme & Co
The Ivanhoe Hotel – Paul Kelly Design
The Peasant’s Table – Taylor Robinson
Woolwich Pier Hotel – SJB Interiors & Luchetti Krelle

The Awards are co-presented by the Design Institute of Australia, DesignEX and Artichoke magazine, and will be announced at a gala dinner on Friday, 16 May at The Ballroom, Hilton Sydney. See more images of the shortlisted projects here.

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