Announced on 18 August, the shortlist for the 2017 Eat Drink Design Awards includes 36 projects for Best Restaurant Design.
Best Restaurant Design
12-Micron – SJB
Abacus – Architects EAT
Anchovy – Fiona Lynch
Atlas Dining – GelliKovic Architects
Attica – IF Architecture
Bekya (Tramsheds, Sydney) – Juicy Design
Bessie – Ctrl Space
Cairo Takeaway – Carnival Design Studio
Cirrus Dining – Pascale Gomes McNabb (PGMD) in collaboration with Terroir
Cutler and Co. – IF Architecture
Etta – IF Architecture
Fratelli Fresh – Melissa Collison Design
Fred’s – Acme and Co.
Giant Steps – Bergman and Co.
Glasshouse at Goonoo Goonoo Station – Tanner Kibble Denton Architects
Hurricanes Grill Narellan – Luchetti Krelle
Jackalope - Doot Doot Doot – Carr in Collaboration with Fabio Ongarato Design
Jade Temple – Grant Cheyne
Lazy Su – BrandWorks
Long Chim – Technē Architecture and Interior Design
M and G Cafe and Bar – Luchetti Krelle
Madame Shanghai – Melissa Collison Design
Mei Wei Dumplings – Luchetti Krelle
Mezz - Kitchen and Bar – Studio Y.
Mode Kitchen and Bar – Luchetti Krelle
Piccolino – Hachem Australia
Piermont Restaurant – Hecker Guthrie
Shobosho – Studio-Gram
Smallfry Seafood – Sans-Arc Studio
The George on Collins – Hecker Guthrie
Ume Burger – Amber Road
Uncle Collins – Foolscap Studio
Vasse Felix – Hecker Guthrie and Iredale Pedersen Hook Architects
Viet Next Door – Genesin Studio
Wilson and Market – Kestie Lane Studio
Workshop Brothers, Glen Waverley – Studio Esteta
See a full gallery of shortlisted projects here.
The winners will be announced Tuesday 14 November at the official awards ceremony held at The Arts Centre in Melbourne.
The 2017 Eat Drink Design Awards are organized by Architecture Media and supported by principal partner Taubmans; major partners Planned Cover and Shadowfax Wines; and supporting partners Tait, Stellar Works, MAP Furniture, Schiavello and Latitude.