AWARDS

In the Best Retail Design category, 16 projects have been shortlisted.

In the Best Installation Design category, two projects were shortlisted.

In the Best Identity Design category, 14 projects have been shortlisted.

The hospitality industry showed its strength with the best designed venues across Australia and New Zealand recognized in the 2021 Eat Drink Design Awards.

Bills Darlinghurst by Brian Kiernan with later additions by Tyrone Dearing and Meacham Nockles

CicciaBella by Fiona Lynch Interior Design

Agnes by Amok

NGV Triennial 2020 Outdoor Pavilions by Boardgrove Architects

Hilton Melbourne Little Queen Street by Bates Smart

Hazel by One and Other

Little Prince Wine by IF Architecture

Industry Beans Brisbane by Platform by DesignOffice

Little Prince Wine by IF Architecture

Across seven categories, 19 projects were received commendations in the 2021 Eat Drink Design Awards.

The shortlisted venues in the 2021 Eat Drink Design Awards are offering more than just food and beverage, they are also create a sense of community for their patrons craving connection during the pandemic.

In the Best Restaurant Design category, 32 projects have been shortlisted.

In the Best Bar Design Category, 15 projects have been shortlisted.

In the Best Cafe Design category, 14 projects have been shortlisted.

In the Best Hotel Design category, eight projects were shortlisted.

In the Best Retail Design category, 11 projects have been shortlisted.

In the Best Installation Design category, two projects were shortlisted.

In the Best Identity Design category, 16 project were shortlisted.

The jury for the 2020 Eat Drink Design Awards was drawn to venues with sentimentality and tradition at their core, but executed in a contemporary way.

Unfussy, warm and relaxed, this restaurant encourages guests to engage an experience as if they were in their own homes.

Austerely chic but nonetheless beautifully resolved and elegant, the jury unanimously agreed this restaurant is a keeper.

This pop-up restaurant drew a clear connection between the design and the 24-course menu showcasing native ingredients.

The winning project’s design playfully responds to the classic details of the heritage hotel with a unique and memorable offering.

The identity for this donburi cafe borrows from Japanese manga to create a unified and authentic representation of the business.

The softness of the design plays off the grandness of the original 19th century wool store in which the winning project is housed.

An adventurous take on the urban food court that rewrites the rules and produces a design that the jury had never seen before.