The 2015 Eat Drink Design Awards will be presented on 17 November at 64 Sutton in Melbourne.

The annual award celebrates excellence and innovation in the design of hospitality venues. In 2015, 88 Australian and New Zealand projects are in the running across six categories – Best Bar Design, Best Restaurant Design, Best Cafe Design, Best Temporary Design, Best Retail Design and Best Visual Identity Design.

The shortlisted projects will be judged by Karen Martini (chef and restaurateur), Pascale Gomes-McNabb (architect, Pascale Gomes-McNabb Design), Stephen Todd (design editor, Australian Financial Review), Stuart Krelle (interior designer, Luchetti Krelle) and Cameron Bruhn (editorial director, Architecture Media).

Winners of each category will presented with a $1,500 cash prize in a unique themed event designed by Flack Studio and catered by Gary Mehigan’s Big Kitchen Events.

Tuesday 17 November, 2015
from 6 pm to 9 pm
Awards presented at 7 pm sharp
Cost: from $95. Purchase tickets here.