Speakers: Kristin Green, Paul Kelly and Jill Dupleix.
Artichoke Night School No. 12 looks at how the ritual of eating and drinking influences the design of spaces for dining, and what makes for a great dining experience. Author Jill Dupleix, interior designer Paul Kelly and architect Kristin Green will explore the creation of environments for increasingly discerning diners, at Space Furniture in Sydney.
Author Jill Dupleix has been writing about eating for twenty-five years. She has been the cookery editor for London’s The Times newspaper and is current editor of the The Sydney Morning Herald Good Gafe Guide. Her books include Simple Food (2002), Very Simple Food (2004), Totally Simple Food (2006) and Good Cooking, The New Basics (2005). In 2002, Dupleix was presented with the British Guild of Food Writers’ British Cookery Journalist of The Year Award.
Paul Kelly heads interior design company Paul Kelly Design and with local and international experience working on over 150 venues, including restaurants, bars and hotels. Kelly initially trained in landscape architecture, then moved to retail design, now hospitality design. Some of his award-winning projects are The White Hart, Macquarie Hotel, Globe Hotel, Tongue & Groove in Canberra and Cargo Bar in Hobart.
Architect Kristin Green is director of KGA Architecture, a young, ambitious architecture and design practice that has completed housing, set design and hospitality work in Victoria, Amsterdam and Vanuatu.
The Artichoke Night School series is presented by Artichoke magazine, supported by Space and endorsed by the Design Institute of Australia (DIA). DIA members earn three CPD points for attendance.
23 October 2013
6–8 pm
Space Furniture, Sydney
Cost: $25
Information and bookings
Date
Location
84 O'Riordan Street, Alexandria, NSW, Australia
