Cassie Hansen is editor of Artichoke magazine. She has a degree in creative industries, majoring in journalism and creative writing. Cassie has written for a range of publications, including Houses, Landscape Architecture Australia and Kitchens + Bathrooms. Before moving to Melbourne and joining the Architecture Media team, Cassie worked in Brisbane managing the editorial and design of more than ten business-to-business magazines.
We’re back for our final day of design highlights! Combing the 115,000 square metres of the September edition of Maison&Objet in Paris, Artichoke editor Cassie Hansen presents her top products from day three of the show.
Combing the 115,000 square metres of the September edition of Maison & Objet in Paris, Artichoke editor Cassie Hansen presents her top products from the second day of the of the international trade fair.
Bali is experiencing an exciting evolution from party island to international dining destination, buoyed by the likes of Bikini in Seminyak, a new fine dining restaurant designed by Travis Walton Architecture.