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Rachel Hurst

Rachel Hurst is an architectural writer and critic. She has researched and been published on the alliances between design and food. Rachel’s work has been included in books Eating Architecture and Food and the City, she writes regularly for the Australian design media, and she is a contributing editor to Architecture Australia. A senior lecturer in architecture at the University of South Australia, Rachel is also undertaking a PhD (by project) at RMIT University with an emphasis on architecture and gastronomy.

Location: Adelaide, Australia

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