An introduction to the March 2017 issue.
At Tarrawarra Estate in the Yarra Valley, Kerstin Thompson Architects uses a “spatial negative” as a delicate counterpoint to the two architectural structures this cellar door sits between – one by Graeme Gunn, the other by Allan Powell.
DesignOffice has teamed up with the owners of famed Melbourne cafes Top Paddock and The Kettle Black to turn a cavernous former power station into a refined and welcoming all-day dining venue in the CBD.
Four creatives discussed how experience-based environments are influencing architecture, branding and place at an Artichoke Night School session in Sydney.
Intergrain products have elevated the inherent qualities of plywood and Tasmanian oak, which were used in this project by Architectus.
The Artichoke Magazine Prize awards interior design/interior architecture students for design communication.
Continuing its thoughtful search for design authenticity, Kerry Hill Architects has created a destination resort in Japan that stays true to local traditions and steps up to the expectations of the luxury-minded traveller.
In country Victoria, Six Degrees Architects has created six guest suites that reflect Brae restaurant’s passion for local character and flavour.