A freelance writer who cut her design teeth at Comme des Garçons and now writes about design, hospitality and contemporary jewellery. Stephanie Williams is a writer who is interested in design, hospitality spaces, food and travel. Interior design training and working for Comme des Garçons abroad instilled an appreciation of the unexpected. She currently resides in Sydney, Australia.
Stephanie Williams's Latest contributions
Claude’s restaurant
A Sydney institution enlivened by Melbourne’s Pascale Gomes-McNabb.
Grill’d
With recycled timber, paste-up graphics and urban texture, this Grill’d restaurant is certainly “not your usual burger joint.”
Stokehouse
The Stokehouse’s interior by Pascale Gomes-McNabb features the materiality of brass, timber and oak.
