DesignOffice has teamed up with the owners of famed Melbourne cafes Top Paddock and The Kettle Black to turn a cavernous former power station into a refined and welcoming all-day dining venue in the CBD.
Sans-Arc Studio’s innovative response to a tight site in Adelaide’s West End can be seen as an urban interpretation of a rural hut typology.
Grimshaw Architects in association with The Buchan Group “civilizes” Australia’s third largest retail mall, in Melbourne’s north-west.
A West Perth garage reinvented by Foolscap Studio becomes a casual eatery and bar with local soul.
The Apollo restaurant in Sydney, with interiors by George Livissianis, peels back layers of the building’s history.
Melbourne’s new Claremont Tonic by Maison Davis and Hecker Guthrie.
With crisp architecture that is at once spare, masculine and luxurious, Esquire is Brisbane’s newest hot spot.
Bates Smart has made the biggest hotel in the Southern Hemisphere look boutique.
Pushing the boundaries of timber, Sydney-based Japanese designer Koichi Takada takes us through two of his latest restaurant designs.