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Bar Besuto, Sydney by Tom Mark Henry.

Bar Besuto by Tom Mark Henry

Tom Mark Henry designs an atmospheric bar and restaurant below Circular Quay inspired by Japanese theatre and high-end whiskey.

Hospitality
The layout comprises a series of discrete spaces that can be merged for larger gatherings. Artwork: Magnus Reid.

Such and Such by My My My Architecture

In the civic heart of Canberra, a new restaurant adapts to changing times of day and functional requirements with a dynamic design by My My My Architecture.

Hospitality
Smooth whitewashed walls counterbalance the tricolour tiled floor, and curved steel furniture with piped upholstery nods to the venue’s industrial maritime location.

Vin Populi by Rezen Studio

Known for its unfussy hospitality, this beloved venue in south-west Perth has undergone a thoughtful and textural redesign by Rezen Studio that welcomes regulars and newcomers alike.

Hospitality
A freestanding central table on castors supports communal seating, and its wedge shape subtly controls movement between the gallery and cafe spaces.

No Vacancy Gallery and Cafe by Ware Architects

With a small budget, Ware Architects has merged gallery No Vacancy’s hospitality and exhibition offerings through a range of raw galvanized steel instruments, which speak to the utilitarian nature of the basement space.

Hospitality
Existing rooms are pared back to feature original brickwork and interior tiles.

The Imperial by Welsh and Major

Architecture studio Welsh and Major has given a Sydney drinking hole a new lease on life with a design that highlights the building’s chapters of history spectacular coastal location.

Hospitality
At the far end of level ten, the ceiling is higher and fully glazed, like a greenhouse.

Witty elegance: The Upper

In Tokyo, Sydney studio Luchetti Krelle has created two distinguishable yet highly compatible dining retreats, channelling mid-century Italian modernism and Art Deco decadence.

Hospitality
Little Prince Wine – a wine bar, bottle shop and cellar – is a new addition to The Prince Hotel.

Royal treatment: Prince Public Bar

The Prince is dead; long live the Prince. IF Architecture demonstrates a deft understanding of an iconic Melbourne venue in this new chapter for St Kilda’s Prince Hotel.

Hospitality
Fremantle’s nautical heritage inspired the restaurant’s design.

Shrewd poeticism: Warders Hotel and Emily Taylor

Matthew Crawford Architects

Matthew Crawford Architects has re-imagined a historic row of cottages with significant cultural heritage as a boutique hotel and restaurant–bar.

Hospitality
Set within an expansive volume, the contemporary dining area complements the rustic form of the heritage wharf building.

Day dreams of Japan: Yoko Dining

George Livissianis Interior Architecture has given this Brisbane restaurant a precise and perfect Japanese spirit in an imperfect but historically important wharf building.

Hospitality
The site constraints have informed unforeseen spatial qualities that offer liminal shelter within the cavernous volume.

Hidden treasure: Liminal

Presented with a cavernous, uninviting hospitality space, Melbourne studio The Stella Collective set about turning it into an open, voluminous and comforting dining interior for Melbourne’s city workers.

Hospitality, Interiors
Restrained terrazzo panels in alabaster and French navy are the only clues that the old dry cleaner’s shop has found a new purpose.

The making of an institution: Leigh Street Wine Room

With this compact and narrow wine bar and store in the heart of Adelaide, Studio Gram has paid homage to the classic wine bars of Europe.

Hospitality, Interiors
The expansive cream brick floor, with its stack bond pattern, creeps up the concrete counter.

Earthy attire: Prior

Ritz and Ghougassian’s designed for a Melbourne restaurant, Prior, is predicated on its its inclination towards tropes and visual cues of the great outdoors.

Hospitality
The large, curving coffee bar features “Golden Cappuccino” marble, brass trim and fluted timber panelling.

Mediterranean connection: Via Porta

Studio Esteta has channelled Italian heritage and urban experiences to transform a nondescript suburban Melbourne shopfront into a welcoming deli and eatery.

Hospitality, Interiors
The windows are double-framed, making the glazing blast-proof in the unlikely event of an explosion at the nearby port.

A deceptively simple cafe: Gathered

Designed by Ewert Leaf, this pared-back and striking cafe in Melbourne’s Footscray belies a host of logistical and functional solutions to manage its portside setting.

Commercial, Hospitality, Interiors
Fresh from a trip to Tulum, on the coast of Mexico, Jean-Pierre Biasol felt that the relaxed and charming interiors he had experienced on his holiday could be inspiration for this eatery.

Memories of Mexico: Sisterhood

Biasol

In Hobart’s Sandy Bay, Melbourne design studio Biasol has created a relaxed and charming interior for a wide range of diners.

Hospitality, Interiors
The venue is surrounded by stone, concrete and greenery, and this is reflected in the material palette.

A hidden secret: Part Time Lover

This light, timber pavilion in Adelaide by Sans-Arc Studio houses an all-day diner. Surrounded by some of the city’s most significant buildings, Part Time Lover both acknowledges and resists its location.

Hospitality, Interiors
The ensemble forming the resort’s main entrance – a door set in a severe stone-clad box, approached along a tree-lined axis – has a temple-like quality.

History with modern luxury: Amanyangyun Shanghai

In its expansive yet judiciously ordered design for a hotel near Shanghai, this Perth- and Singapore-based practice demonstrates its experience in Asia and its ability to integrate ancient and new.

Hospitality
The hotel’s two-storey accommodation villas are positioned radially across the site, with chasms between them framing views of the mountains in one direction and the sea in the other.

‘Necessary and motivating’: The Tiing

On the north coast of Bali, a new hotel responds intuitively to its local context, with accommodation carefully angled to reflect the balance of Balinese life between the mountains and the sea.

Hospitality
Lighting is generally diffused or reflected back on to walls and ceilings helping to make the venue appear to glow at night.

A public service: Rose Bay Hotel

Tasked with overhauling an iconic 1929 pub in Sydney, Richards Stanisich has combined rich textures and materials with a historical narrative to create an authentic pub experience.

Hospitality, Interiors
Referencing the geometry of the late Art Deco period, the S-shaped banquette helps zone the large open dining space, giving patrons a variety of seating options as well as privacy.

Glamorous and gritty: Prince Dining Room

IF Architecture has taken cues from the history and culture of the Prince of Wales Hotel in Melbourne’s St Kilda to create a new dining experience in the upstairs restaurant.

Hospitality, Interiors
Each room has been thoughtfully layered with iconic furniture pieces, custom-designed joinery, and premium fittings and fixtures.

Populuxe pageantry: Zagame’s House

Melbourne design firm Lukas Partners Interior Architecture combines bold colour, dramatic artworks and curvaceous geometries in the interiors for this new ninety-seven-room boutique hotel in Carlton.

Hospitality, Interiors
Porosity at the three public-street frontages, 
in particular the arcade on James Street, strengthens the building’s civic gestures.

Urbane luxury: The Calile Hotel

A new hotel in Brisbane’s Fortitude Valley is evocative of luxury tropical resorts yet also carefully assimilates into the emerging urban character of the James Street precinct.

Hospitality
In the dining and sitting spaces, solid walls give way to operable glazed panels that allow the pavilion to be transformed into a platform.

A strong sense of place: Three Capes Track Lodges

Part of an evolving tradition of place-sensitive architecture in the Tasmanian wilderness, these walking lodges sit back in the landscape and let the spectacular scenery take precedence.

Hospitality
As seen in suite six, galvanized steel, carpet and timber create an unexpected but comforting mixture of materials and textures.

Luxury in restraint: Drift House

Melbourne architecture firm Multiplicity has revisited a boutique hotel they designed in the Victorian coastal town of Port Fairy and added a suite of new spaces that redefine what luxury means.

Hospitality
Rattan panels accentuate the form of the ceiling and are a reminder of “a straw hat that would have been worn on a paddle steamer.”

A sense of ceremony: Bert’s Bar and Brasserie

Akin Atelier

Designed by Akin Atelier, Bert’s Bar and Brasserie in Sydney’s Northern Beaches is reminscent of the grand hotel dining rooms of the 1930s.

Hospitality, Interiors
The commercial kitchen is visible through the glass walls of the kitchen, allowing customers to see the food production and delivery.

A study in yellow: McDonald’s in the Sky

Landini Associates’ design of McDonald’s In The Sky at Sydney International Airport combines familiarity with inventiveness to deliver a memorable customer experience.

Hospitality, Interiors
At the entry to Pt. Leo Estate, a dramatic sculptural courtyard featuring a Queensland bottle tree is an intense, dry space that contrasts the vineyards surrounding it.

In vino veritas: Pt. Leo Estate Cellar Door and Sculpture Park

The design for this vineyard and sculpture park on a coastal site in Victoria’s Mornington Peninsula skilfully orchestrates architecture, landscape and art into a cohesive and integrated whole.

Hospitality, Public / cultural
The living and sleeping arms of each pod embrace a private deck, providing shelter and privacy.

Coastal cubbies: Freycinet Lodge Coastal Pavilions

On the east coast of Tasmania, Liminal Architecture has designed a series of sensitive and masterfully crafted accommodation pods that amplify the experience of the distinctive landscape of Freycinet National Park.

Hospitality
The space is layered with texture and detail, from the speckled terrazzo horseshoe-shaped bar to the tassels on the stools and the monochrome patterned floor.

A French affair: Bouzy

Jason M. Jones and Brahman Perera

In Melbourne’s prestigious suburb of Armadale, Jason M. Jones and Brahman Perera have created a Parisian-inspired wine bar that is about “making a special occasion of every day.”

Hospitality, Interiors
The five-star Intercontinental Perth City Centre has 240 rooms and a penthouse suite.

Sophistication incarnate: Intercontinental Perth City Centre

Perth’s new Intercontinental hotel, designed by Woods Bagot and Chada, is the second reincarnation of a 1970s office block and proof that the finer things get better with age.

Hospitality, Interiors