Filters
Hidden treasure: Liminal
Presented with a cavernous, uninviting hospitality space, Melbourne studio The Stella Collective set about turning it into an open, voluminous and comforting dining interior for Melbourne’s city workers.
Hospitality, InteriorsGlamorous and gritty: Prince Dining Room
IF Architecture has taken cues from the history and culture of the Prince of Wales Hotel in Melbourne’s St Kilda to create a new dining experience in the upstairs restaurant.
Hospitality, InteriorsA French affair: Bouzy
In Melbourne’s prestigious suburb of Armadale, Jason M. Jones and Brahman Perera have created a Parisian-inspired wine bar that is about “making a special occasion of every day.”
Hospitality, InteriorsPalette pairing: Cutler and Co
Inspired by the neurological phenomenon of synaesthesia, where one sense can be stimulated by another, IF Architecture has given famed Melbourne restaurant Cutler & Co. a “creamy and crunchy” new fitout.
InteriorsIntimate volume: Higher Ground
DesignOffice has teamed up with the owners of famed Melbourne cafes Top Paddock and The Kettle Black to turn a cavernous former power station into a refined and welcoming all-day dining venue in the CBD.
Hospitality, InteriorsLights out: Second Home
Designed by Brahman Perera with Jason M. Jones, Second Home is an elegant and serene cafe located in an Alistair Knox-designed warehouse in Melbourne’s leafy outer suburbs.
Hospitality, InteriorsGastronomic showpiece: Dinner by Heston Blumenthal
The Fat Duck’s time in Melbourne may be over but Bates Smart has transformed the space into Dinner by Heston Blumenthal, a permanent restaurant at Crown Melbourne inspired by historic British gastronomy.
Hospitality, InteriorsPsychedelic suburban: Jimmy Grants Richmond
March Studio’s design for souvlaki restaurant Jimmy Grants Richmond is “a psychedelic reinterpretation of the suburban Australian home.”
InteriorsDual dining: Tetsujin
In Melbourne, Architects EAT has converted a shopping centre tenancy into a spot for destination dining that offers a two-sided experience.
InteriorsA French reincarnation: L’Hotel Gitan
Inspired by the site’s art deco heritage, SJB Interiors has refitted this Melbourne bistro and dining room to give it French character in keeping with the menu on offer.
InteriorsTurning over a new leaf: Transformer Fitzroy
Breathe Architecture turns a vacant electrical transformer factory in Melbourne into a modern vegetarian restaurant and bar.
Hospitality, Interiors“Make it awesome”: Phamily Kitchen
Architect Mathew van Kooy adds bold colour to create this Vietnamese restaurant in Melbourne’s Collingwood.
Hospitality, InteriorsDining with drama: Prix Fixe
Designed by Fiona Lynch, Melbourne restaurant Prix Fixe merges metallics, marble and concrete to create an interior with a sense of theatre.
Hospitality, InteriorsThe Press Club
March Studio serves up luxury with sides of honesty and comfort at The Press Club.
Hospitality, InteriorsHighpoint Shopping Centre
Grimshaw Architects in association with The Buchan Group “civilizes” Australia’s third largest retail mall, in Melbourne’s north-west.
Commercial, Hospitality, InteriorsSpring Street Grocer
A Melbourne gelateria, provedore and cheese cellar by architect Kristin Green.
InteriorsFoxes Den
Hecker Guthrie creates a dynamic chicken shop, with some wily moves in materials and space.
Hospitality, InteriorsIn the round: Prahran Hotel
Techne Architects transforms a tired corner pub into a lively hub with a hint of voyeurism.
Hospitality, InteriorsRosetta restaurant
For Neil Perry’s Melbourne dining room, Rosetta, BKH put opulence on the menu.
InteriorsConservatory, Melbourne
The new jewel of Crown Towers’ restaurant precinct, by Blainey North.
Hospitality, InteriorsTrocadero
A classic riverside restaurant by Allan Powell Architects at Melbourne’s reborn Hamer Hall.
Commercial, InteriorsSaké Restaurant & Bar
Luchetti Krelle creates the fitout for a Sydney restaurant, along Melbourne’s Southbank Promenade.
InteriorsBridge Hotel
Techne Architects revives a Melbourne pub with fictional narratives and building salvage.
Hospitality, InteriorsHell of the North
For a local bar and bistro in Fitzroy, SMLWRLD architects use a firey yellow and bluestone as the signature.
Hospitality, InteriorsMy Mexican Cousin
In a pocket of the Melbourne Recital Centre, Six Degrees shapes an intimate restaurant and bar.
Hospitality, InteriorsStokehouse
The Stokehouse’s interior by Pascale Gomes-McNabb features the materiality of brass, timber and oak.
Hospitality, InteriorsTank Fish and Chippery
Anna Drummond applies a set-design-inspired approach to space making at Melbourne’s Tank Fish and Chippery.
Hospitality, InteriorsThe Millswyn
A historical flavour combines with a love of fine dining in Hecker Guthrie’s interiors for a new French brasserie in Melbourne.
Commercial, Hospitality, InteriorsCrown Metropol
Bates Smart has made the biggest hotel in the Southern Hemisphere look boutique.
Hospitality, InteriorsMiddle Park Hotel
Quirky details and a passion for sport set apart the Middle Park Hotel in Melbourne.
Commercial, Hospitality, Interiors