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Africola Canteen by Claire Markwick-Smith
In her first interiors project since starting her solo practice, emerging designer Claire Markwick-Smith has created a new eatery and retail interior exuding familiarity and domestic warmth for well-loved Adelaide institution Africola.
InteriorsThe making of an institution: Leigh Street Wine Room
With this compact and narrow wine bar and store in the heart of Adelaide, Studio Gram has paid homage to the classic wine bars of Europe.
Hospitality, InteriorsA hidden secret: Part Time Lover
This light, timber pavilion in Adelaide by Sans-Arc Studio houses an all-day diner. Surrounded by some of the city’s most significant buildings, Part Time Lover both acknowledges and resists its location.
Hospitality, InteriorsNostalgic New York: Sean’s Kitchen
As part of the redevelopment of Adelaide Casino, new brasserie Sean’s Kitchen by Alexander & Co brings a bit of Manhattan to South Australia.
InteriorsClever Little Tailor
A cosy spot for a quality sip in Adelaide by Xtra Shiny that achieves much more than it lets on.
Hospitality, InteriorsPenfolds Magill Estate Restaurant
Pascale Gomes-McNabb Design reinvents Adelaide’s Penfolds Magill Estate Restaurant.
Commercial, Hospitality, InteriorsInnova21, University of Adelaide
The Innova21 building by DesignInc echoes the textured, layered approach of Charles and Ray Eames.
Education, InteriorsGiant Panda Bamboo Forest - Adelaide Zoo
Balancing research with revenue, the new giant panda enclosure at Adelaide Zoo by Hassell is serene and highly functional.
Interiors