PROJECTS

Tom Mark Henry designs an atmospheric bar and restaurant below Circular Quay inspired by Japanese theatre and high-end whiskey.

In the civic heart of Canberra, a new restaurant adapts to changing times of day and functional requirements with a dynamic design by My My My Architecture.

Architecture studio Welsh and Major has given a Sydney drinking hole a new lease on life with a design that highlights the building’s chapters of history spectacular coastal location.

In Tokyo, Sydney studio Luchetti Krelle has created two distinguishable yet highly compatible dining retreats, channelling mid-century Italian modernism and Art Deco decadence.

Matthew Crawford Architects has re-imagined a historic row of cottages with significant cultural heritage as a boutique hotel and restaurant–bar.

In Newcastle, Derive Architecture and Design has reworked a railway building and transformed it into a spatially and historically important restaurant.

George Livissianis Interior Architecture has given this Brisbane restaurant a precise and perfect Japanese spirit in an imperfect but historically important wharf building.

Presented with a cavernous, uninviting hospitality space, Melbourne studio The Stella Collective set about turning it into an open, voluminous and comforting dining interior for Melbourne’s city workers.

Ritz and Ghougassian’s designed for a Melbourne restaurant, Prior, is predicated on its its inclination towards tropes and visual cues of the great outdoors.

IF Architecture has taken cues from the history and culture of the Prince of Wales Hotel in Melbourne’s St Kilda to create a new dining experience in the upstairs restaurant.

Designed by Akin Atelier, Bert’s Bar and Brasserie in Sydney’s Northern Beaches is reminscent of the grand hotel dining rooms of the 1930s.

The design for this vineyard and sculpture park on a coastal site in Victoria’s Mornington Peninsula skilfully orchestrates architecture, landscape and art into a cohesive and integrated whole.

In South Korea’s capital, Melbourne-based Flack Studio has designed a layered, textured restaurant with nods to Australian design.

In Melbourne’s prestigious suburb of Armadale, Jason M. Jones and Brahman Perera have created a Parisian-inspired wine bar that is about “making a special occasion of every day.”

Designed by Etic and H and E Architects, the interiors of Barangaroo House in Sydney aim to redefine Australian dining, offering three levels, each with its own personality and appeal.

Designed by Prevalent, the futuristic interior of this restaurant in Newcastle enlivens the 1900s building it inhabits.

In the shadow of the world’s tallest tower and concealed within the Dubai Opera performing arts centre, Alexander & Co with Tribe Studio Architects has designed a hidden treasure befitting of a city that does not do things by halves.

In the Western Australian town of Margaret River, Iredale Pedersen Hook in collaboration with Hecker Guthrie has transformed the iconic Vasse Felix winery into a landmark destination that promotes the calibre and culture of the region.

Bali is experiencing an exciting evolution from party island to international dining destination, buoyed by the likes of Bikini in Seminyak, a new fine dining restaurant designed by Travis Walton Architecture.

Inspired by the neurological phenomenon of synaesthesia, where one sense can be stimulated by another, IF Architecture has given famed Melbourne restaurant Cutler & Co. a “creamy and crunchy” new fitout.

DesignOffice has teamed up with the owners of famed Melbourne cafes Top Paddock and The Kettle Black to turn a cavernous former power station into a refined and welcoming all-day dining venue in the CBD.

In Hobart, Brustman + Boyde in collaboration with Pippa Dickson have turned a 1970s beachside motel into a fun and friendly bar and dining space that references Australian coastal vernacular.

In Waterloo, Sydney, design firm BrandWorks has used a little thing called luck to create So 9, a refined and minimal Vietnamese restaurant.

How do you design a ten-week pop-up restaurant in Sydney with a 27,000-person waitlist, for one of the most famous chefs in the world? Foolscap Studio has the answer.

Designed by Brahman Perera with Jason M. Jones, Second Home is an elegant and serene cafe located in an Alistair Knox-designed warehouse in Melbourne’s leafy outer suburbs.

The Fat Duck’s time in Melbourne may be over but Bates Smart has transformed the space into Dinner by Heston Blumenthal, a permanent restaurant at Crown Melbourne inspired by historic British gastronomy.

March Studio’s design for souvlaki restaurant Jimmy Grants Richmond is “a psychedelic reinterpretation of the suburban Australian home.”

In Melbourne, Architects EAT has converted a shopping centre tenancy into a spot for destination dining that offers a two-sided experience.

Sans-Arc Studio’s innovative response to a tight site in Adelaide’s West End can be seen as an urban interpretation of a rural hut typology.

Inspired by the site’s art deco heritage, SJB Interiors has refitted this Melbourne bistro and dining room to give it French character in keeping with the menu on offer.