Award | Twenty-three cafes are shortlisted in the 2018 Eat-Drink-Design Awards.
Award | Five excellent visual identities are shortlisted in the 2018 Eat Drink Design Awards.
Award | Five installations have been shortlisted in the 2018 Eat Drink Design Awards.
Project | The elegant, epicurean pavilion that is home to Mitolo Wines’ cellar door and restaurant by Tectvs is a case study in the relationship between architecture, sensory experience and identity.
News | Searle x Waldron Architecture, Edwards Moore and Bush Projects have won the competition with a proposal lauded for its “deep and thorough understanding” of the site.
Project | At Tarrawarra Estate in the Yarra Valley, Kerstin Thompson Architects uses a “spatial negative” as a delicate counterpoint to the two architectural structures this cellar door sits between – one by Graeme Gunn, the other by Allan Powell.
Award | Eighteen brilliant bars shortlisted in the 2017 Eat Drink Design Awards.
Award | Twenty-two cafes are shortlisted in the 2017 Eat-Drink-Design Awards.
Award | Seven excellent visual identities shortlisted in the 2017 Eat Drink Design Awards.
Award | Four installations have been shortlisted in the 2017 Eat Drink Design Awards.
Award | 36 restaurant projects shortlisted for the 2017 Eat Drink Design Awards.
Award | Six retail projects shortlisted for the 2017 Eat Drink Design Awards.
Project | DesignOffice has teamed up with the owners of famed Melbourne cafes Top Paddock and The Kettle Black to turn a cavernous former power station into a refined and welcoming all-day dining venue in the CBD.
Discourse | The arrival of a flock of look-alike cafes is often synonymous with urban renewal. Have cafes become merely “a market-driven solution to achieve an active street front in Australian cities”?
News | A proposal for a $22 million luxury tourist resort on South Australia’s Kangaroo Island has received planning approval from the state government.
News | An Australian design studio is among the winners of an international design competition for eight pop-up glamping cabins in Wales.
Project | The Fat Duck’s time in Melbourne may be over but Bates Smart has transformed the space into Dinner by Heston Blumenthal, a permanent restaurant at Crown Melbourne inspired by historic British gastronomy.
Award | Seventeen brilliant bars shortlisted in the 2016 Eat-Drink-Design Awards.
Award | Eighteen cafes shortlisted in the 2016 Eat-Drink-Design Awards.
Project | Driven by the concept of “hotel as home,” Arent&Pyke and Spaceagency have paid special attention to domestic-like details in the design for a new hotel in Perth.