Tag: Hospitality

Materiality includes timber panelling, concrete and copper, and leather seated stools.

Resolutely natural: St Huberts Cellar Door

St Huberts in the Yarra Valley has reopened its cellar doors to a new dining and tasting space that emerges out of the hillside.

Operational wine barrels are scattered throughout the cellar door.
Projects | Isla Sutherland | 4 May 2022

Vestiges of the vineyard: Handpicked Wines Melbourne

Handpicked Wines approached Design Office to produce a second space for a flagship urban cellar door in Melbourne’s CBD.

Beth's Bar is the centrepiece of the extension.
Projects | Isla Sutherland | 28 Apr 2022

Coated in copper: Four Pillars Gin Distillery

Four Pillars has opened a new $7 million, carbon-neutral facility designed by Breathe Architecture.

The circular plan of the landscape is inspired by the vessels of the brewery and the rondel of the famous Coopers label.
Industry News | Isla Sutherland | 28 Apr 2022

Australia’s largest independent brewery to undergo $50m development

Studio Nine Architects has been engaged to design a $50 million visitors centre, microbrewery and whisky distillery for Coopers Brewery.

The design takes its cues from the laid-back NSW south coast.
Projects | Isla Sutherland | 27 Apr 2022

Stylishly sentimental: The Isla

Created by the team at Those Architects, The Isla is a boutique motel that feels delightfully reminiscent of 1970s seaside accommodation.

Cumulus said it wanted to create an “immersive” experience for the users of the tasting room.
Projects | Isla Sutherland | 20 Apr 2022

Devil’s Corner debuts new cellar door expansion

Cumulus has completed a revamp of one of Tasmania’s largest wineries, with a timber-clad lookout and newly expanded cellar door.

Jetty Bar and Eats by Kate Archibald

Fremantle port-side bar with a Mediterranean feel

Nestled on the bank of the Swan River, neighbouring Fremantle port, this bar draws on imagery of washed-out shipping containers to create dynamic interiors.

Hyatt Centric by Architectus and Hecker Guthrie

Melbourne’s laneway culture celebrated in new hotel

A new hotel in Melbourne celebrates the city’s unique history and culture with a “neither brash nor ostentatious” design that mirrors the city’s reputation.

The new three-level gastro pub is designed by Studio Hollenstein.
Industry News | Isla Sutherland | 31 Mar 2022

Iconic Sydney bar to be resurrected in a ceramic veil

Studio Hollenstein has designed an “unforgettable” venue for the resurrection of an iconic Sydney cocktail bar.

Little Prince Wine – a wine bar, bottle shop and cellar – is a new addition to The Prince Hotel.
Projects | Michael Macleod | 26 Jan 2022

Royal treatment: Prince Public Bar

The Prince is dead; long live the Prince. IF Architecture demonstrates a deft understanding of an iconic Melbourne venue in this new chapter for St Kilda’s Prince Hotel.

Harbourside redevelopment by Snøhetta and Hassell.

Snøhetta, Hassell win competition for landmark Darling Harbour redevelopment

Snøhetta and Hassell have won an international design competition for the redevelopment of the Harbourside shopping centre in Sydney’s Darling Harbour.

Pumphouse Sydney by Luchetti Krelle.

Re-energizing heritage: Pumphouse Sydney

A historic pumping station in Sydney’s Darling Harbour has once again been transformed after an extensive interior refurbishment by Luchetti Krelle.

The centrepiece of the main bar is a neon sculpture suspended above the dancefloor that cycles through rich colour gradations.
Projects | Peter Davies | 15 Dec 2021

A magical night out: Wink Wink

Inspired by surrealism, Studio 54 and the hedonistic gatherings of Salvador Dali, Ha Arc has designed a new nightclub in inner Melbourne that engulfs, disorients, surprises and delights – then sends you back out into the night.

Fremantle’s nautical heritage inspired the restaurant’s design.
Projects | Stephanie McGann | 3 Nov 2021

Shrewd poeticism: Warders Hotel and Emily Taylor

Matthew Crawford Architects has re-imagined a historic row of cottages with significant cultural heritage as a boutique hotel and restaurant–bar.

Yarra Building ground floor tenancies adaptation by Agents of Architecture.

Proposal to revamp ‘long-forgotten’ corner of Federation Square

A “long-forgotten” corner of Melbourne’s Federation Square whose tenancies have sat empty for more than three years will be revamped and adapted for a new food and wine venue.

The canopy – a steel plate sheet that directs water into hollow columns – folds up to sidle against the bricks of the original structure.
Projects | Beth George | 6 Oct 2021

On the eatin’ track: The Signal Box Pavilion

In Newcastle, Derive Architecture and Design has reworked a railway building and transformed it into a spatially and historically important restaurant.

The expansion to Devil’s Corner Cellar Door by Cumulus Studio.

Cumulus designs addition to award-winning winery

Cumulus Studio has designed an addition to a winery cellar door on the east coast of Tasmania, six years after completing a series of shipping container buildings for the winery.

Tawarri Hot Springs, designed by Pus Architecture with landscape by Aspect Studios.

Hot springs facility to return to Perth’s Swan River

Plus Architecture and Aspect Studios have designed a hot springs wellness centre on the banks of the Swan River that was once home to a popular spot for “misbehaving locals.”

Temporary picnic and dining pavilions designed by Board Grove Architects at the National Gallery of Victoria.

Melbourne architects design temporary dining pavilions for NGV

Board Grove Architects has created a series of temporary pavilions for the National Gallery of Victoria’s Triennial exhibition.

Four Pillars expansion by Breathe Architecture.

Breathe Architecture designed gin distillery expansion underway

The Four Pillars gin distillery in Victoria’s Yarra Valley will expand its facilities with a new warehouse designed by Breathe Architecture.

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