Tag: Hospitality
2018 Eat Drink Design Awards shortlist: Best Cafe Design
Twenty-three cafes are shortlisted in the 2018 Eat-Drink-Design Awards.
2018 Eat Drink Design Awards shortlist: Best Identity Design
Five excellent visual identities are shortlisted in the 2018 Eat Drink Design Awards.
2018 Eat Drink Design Awards shortlist: Best Installation Design
Five installations have been shortlisted in the 2018 Eat Drink Design Awards.
Mitolo Wines Cellar Door and Restaurant
The elegant, epicurean pavilion that is home to Mitolo Wines’ cellar door and restaurant by Tectvs is a case study in the relationship between architecture, sensory experience and identity.
Winner revealed in competition to design Lorne foreshore redevelopment
Searle x Waldron Architecture, Edwards Moore and Bush Projects have won the competition with a proposal lauded for its “deep and thorough understanding” of the site.
Spatial negative: Tarrawarra Estate Cellar Door
At Tarrawarra Estate in the Yarra Valley, Kerstin Thompson Architects uses a “spatial negative” as a delicate counterpoint to the two architectural structures this cellar door sits between – one by Graeme Gunn, the other by Allan Powell.
2017 Eat Drink Design Awards shortlist: Best Bar Design
Eighteen brilliant bars shortlisted in the 2017 Eat Drink Design Awards.
2017 Eat Drink Design Awards shortlist: Best Cafe Design
Twenty-two cafes are shortlisted in the 2017 Eat-Drink-Design Awards.
2017 Eat Drink Design Awards shortlist: Best Identity Design
Seven excellent visual identities shortlisted in the 2017 Eat Drink Design Awards.
2017 Eat Drink Design Awards shortlist: Best Installation Design
Four installations have been shortlisted in the 2017 Eat Drink Design Awards.
2017 Eat Drink Design shortlist: Best Restaurant Design
36 restaurant projects shortlisted for the 2017 Eat Drink Design Awards.
2017 Eat Drink Design shortlist: Best Retail Design
Six retail projects shortlisted for the 2017 Eat Drink Design Awards.
Intimate volume: Higher Ground
DesignOffice has teamed up with the owners of famed Melbourne cafes Top Paddock and The Kettle Black to turn a cavernous former power station into a refined and welcoming all-day dining venue in the CBD.
Flat white urbanism: there must be better ways to foster a vibrant street life
The arrival of a flock of look-alike cafes is often synonymous with urban renewal. Have cafes become merely “a market-driven solution to achieve an active street front in Australian cities”?
Prefab tourist resort approved for Kangaroo Island
A proposal for a $22 million luxury tourist resort on South Australia’s Kangaroo Island has received planning approval from the state government.
Australians design pop-up glamping cabin in Wales
An Australian design studio is among the winners of an international design competition for eight pop-up glamping cabins in Wales.
Gastronomic showpiece: Dinner by Heston Blumenthal
The Fat Duck’s time in Melbourne may be over but Bates Smart has transformed the space into Dinner by Heston Blumenthal, a permanent restaurant at Crown Melbourne inspired by historic British gastronomy.
2016 Eat Drink Design Awards shortlist: Best Bar Design
Seventeen brilliant bars shortlisted in the 2016 Eat-Drink-Design Awards.
2016 Eat Drink Design Awards shortlist: Best Cafe Design
Eighteen cafes shortlisted in the 2016 Eat-Drink-Design Awards.
Urban paradise: Alex Hotel
Driven by the concept of “hotel as home,” Arent&Pyke and Spaceagency have paid special attention to domestic-like details in the design for a new hotel in Perth.
