Tag: Restaurants

The space is layered with texture and detail, from the speckled terrazzo horseshoe-shaped bar to the tassels on the stools and the monochrome patterned floor.
Projects | Hayley Curnow | 4 Feb 2019

A French affair: Bouzy

In Melbourne’s prestigious suburb of Armadale, Jason M. Jones and Brahman Perera have created a Parisian-inspired wine bar that is about “making a special occasion of every day.”

On the ground floor, House Bar features a patinaed copper bar at the rear of the space and seating with views to the harbour.
Projects | David Welsh | 25 Jan 2019

‘Sophisticated treehouse’: Barangaroo House

Designed by Etic and H and E Architects, the interiors of Barangaroo House in Sydney aim to redefine Australian dining, offering three levels, each with its own personality and appeal.

The restaurant's interior takes cues from Tokyo Metro stations and train carriages.
Projects | Rebecca Gross | 21 Jan 2019

Time traveller: Susuru

Designed by Prevalent, the futuristic interior of this restaurant in Newcastle enlivens the 1900s building it inhabits.

In the open-air cocktail bar, timber screens the overhead soffit and bar front, while marble counter- tops and brass-lined stools speak of influences from New York and Miami.
Projects | Cassie Hansen | 1 Dec 2017

Flirting with colour: Bikini

Bali is experiencing an exciting evolution from party island to international dining destination, buoyed by the likes of Bikini in Seminyak, a new fine dining restaurant designed by Travis Walton Architecture.

Cutler & Co.’s eastern wall in the main dining room is clad to half-height in beautifully marbled green Pilbara stone panels.
Projects | Mark Scruby | 24 Nov 2017

Palette pairing: Cutler and Co

Inspired by the neurological phenomenon of synaesthesia, where one sense can be stimulated by another, IF Architecture has given famed Melbourne restaurant Cutler & Co. a “creamy and crunchy” new fitout.

12-Micron by SJB.
Award | 18 Aug 2017

2017 Eat Drink Design shortlist: Best Restaurant Design

36 restaurant projects shortlisted for the 2017 Eat Drink Design Awards.

Kitty Burns (Melbourne) by Biasol Design Studio.
News | Editorial Desk AAU | 13 Oct 2016

Australian projects recognized in 2016 Restaurant and Bar Design Awards

Three Australian projects from Melbourne, Sydney and Adelaide have been recognized in the 2016 Restaurant and Bar Design Awards.

The Distillery bar is found on the mezzanine level and is broodingly darker than ground floor.
Projects | Leanne Amodeo | 28 Jan 2016

Nostalgic New York: Sean’s Kitchen

As part of the redevelopment of Adelaide Casino, new brasserie Sean’s Kitchen by Alexander & Co brings a bit of Manhattan to South Australia.

2KW by Claire Kneebone.
Award | Editorial Desk AAU | 21 Aug 2015

2015 EDD shortlist: Restaurant

Twenty-six restaurant projects shortlisted in the 2015 Eat Drink Design Awards.

Hovering above the dining room (and seen here reflected in the bronze mirror), the exposed services and ceiling were painted in apricot.
Projects | Linda Cheng | 27 Nov 2014

Dining with drama: Prix Fixe

Designed by Fiona Lynch, Melbourne restaurant Prix Fixe merges metallics, marble and concrete to create an interior with a sense of theatre.

Rockpool Est. 1989 by Grant Cheyne
Award | 18 Nov 2014

2014 Eat Drink Design Awards: Best Restaurant Design winner

Rockpool Est. 1989 by Grant Cheyne

The Press Club by March Studio
Award | 18 Nov 2014

2014 Eat Drink Design Awards: Best Restaurant Design – high commendations

Highly commended restaurants at the 2014 Eat Drink Design Awards

The designer took great care in choosing lighting to illuminate the dining tables.
Projects | Jill Dupleix | 22 Sep 2014


A “dark and sexy” new home for longstanding Sydney restaurant Rockpool.

Natural leather banquettes and blond 
rock maple tabletops imbue the space with 
a sense of luxury.
Projects | Mark Scruby | 12 Sep 2014

The Press Club

March Studio serves up luxury with sides of honesty and comfort at The Press Club.

The front area features the bar, standing area and a seating bench.
Projects | Damian Madigan | 10 Jul 2014

Clever Little Tailor

A cosy spot for a quality sip in Adelaide by Xtra Shiny that achieves much more than it lets on.

The dining room is physically and experientially at Ester’s centre.
Projects | David Welsh | 13 Jun 2014

Ester Restaurant and Bar

A former loading dock in Sydney’s Chippendale, transformed with by Anthony Gill Architects.

The waiters’ stations are ingenious “hides” of steel, copper, timber and mirror.
Projects | Rachel Hurst | 30 May 2014

Penfolds Magill Estate Restaurant

Pascale Gomes-McNabb Design reinvents Adelaide’s Penfolds Magill Estate Restaurant.

Leather banquettes are a nod the Italian tradition.
Projects | Peter Salhani | 24 Feb 2014


On Sydney’s Lower North Shore, a deer little Italian restaurant and bar by Those Architects.

The neon “grocer” sign is in the architect’s handwriting.
Projects | Stuart Harrison | 20 Dec 2013

Spring Street Grocer

A Melbourne gelateria, provedore and cheese cellar by architect Kristin Green.

Light, airy dimensions and a modern colour palette connect the space to its inner-city, beachside location.
Projects | Jill Pope | 12 Dec 2013

Foxes Den

Hecker Guthrie creates a dynamic chicken shop, with some wily moves in materials and space.

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