In Melbourne’s prestigious suburb of Armadale, Jason M. Jones and Brahman Perera have created a Parisian-inspired wine bar that is about “making a special occasion of every day.”
Designed by Etic and H and E Architects, the interiors of Barangaroo House in Sydney aim to redefine Australian dining, offering three levels, each with its own personality and appeal.
Designed by Prevalent, the futuristic interior of this restaurant in Newcastle enlivens the 1900s building it inhabits.
Bali is experiencing an exciting evolution from party island to international dining destination, buoyed by the likes of Bikini in Seminyak, a new fine dining restaurant designed by Travis Walton Architecture.
Inspired by the neurological phenomenon of synaesthesia, where one sense can be stimulated by another, IF Architecture has given famed Melbourne restaurant Cutler & Co. a “creamy and crunchy” new fitout.
36 restaurant projects shortlisted for the 2017 Eat Drink Design Awards.
Three Australian projects from Melbourne, Sydney and Adelaide have been recognized in the 2016 Restaurant and Bar Design Awards.
As part of the redevelopment of Adelaide Casino, new brasserie Sean’s Kitchen by Alexander & Co brings a bit of Manhattan to South Australia.
Twenty-six restaurant projects shortlisted in the 2015 Eat Drink Design Awards.
Designed by Fiona Lynch, Melbourne restaurant Prix Fixe merges metallics, marble and concrete to create an interior with a sense of theatre.
Rockpool Est. 1989 by Grant Cheyne
Highly commended restaurants at the 2014 Eat Drink Design Awards
A “dark and sexy” new home for longstanding Sydney restaurant Rockpool.
March Studio serves up luxury with sides of honesty and comfort at The Press Club.
A cosy spot for a quality sip in Adelaide by Xtra Shiny that achieves much more than it lets on.
A former loading dock in Sydney’s Chippendale, transformed with by Anthony Gill Architects.
Pascale Gomes-McNabb Design reinvents Adelaide’s Penfolds Magill Estate Restaurant.
On Sydney’s Lower North Shore, a deer little Italian restaurant and bar by Those Architects.
A Melbourne gelateria, provedore and cheese cellar by architect Kristin Green.
Hecker Guthrie creates a dynamic chicken shop, with some wily moves in materials and space.