Tag: Restaurants
Stokehouse
This Brisbane restaurant by Arkhefield features a stacked, curving timber wall that runs through the centre of the space.
Concrete Blonde
Artisan-made, bespoke features make the interior of this Sydney nightspot by Dreamtime Australia Design unique.
Esquire
With crisp architecture that is at once spare, masculine and luxurious, Esquire is Brisbane’s newest hot spot.
Vue de Monde
This Melburnian restaurant boasts inky black interiors by Elenberg Fraser inspired by the Yarra River flood plain.
Pony
A striking glass shopfront and an undulating timber ceiling create warmth and life at Pony.
Grill’d
With recycled timber, paste-up graphics and urban texture, this Grill’d restaurant is certainly “not your usual burger joint.”
Tank Fish and Chippery
Anna Drummond applies a set-design-inspired approach to space making at Melbourne’s Tank Fish and Chippery.
The Millswyn
A historical flavour combines with a love of fine dining in Hecker Guthrie’s interiors for a new French brasserie in Melbourne.
Ocean Room and Cave
Pushing the boundaries of timber, Sydney-based Japanese designer Koichi Takada takes us through two of his latest restaurant designs.
Duck Duck Goose
The interiors of this restaurant by Buro Architects move gradually from dramatic dark to light and airy.
Cafe Bourgeois
Cafe Bourgeois by Minifie van Schaik Architects provides a retreat for Melbourne’s Docklands office workers.
Bloodwood
Sydney’s funkiest new eatery boasts a grunge aesthetic, character lighting and an environmentally conscious ethos.
Greenhouse Perth
Joost Bakker, Fitt De Felice Architects and Liquid Lines make a permanent move in the life of Greenhouse.
Design for eating
Eating out is often an indulgent pleasure that deserves a correspondingly lavish setting.
Designing small: dining for one
Eating out alone is now commonplace and can be a pleasurable experience.
Designing big: the public face of private dining
How diners engage with the dynamics of a large restaurant space.
The sound of dining: acoustics
Acoustic advice can make a major contribution to the ambience of a bar or restaurant.
Seeing your food: lighting
Essential ingredients in a good lighting scheme to get a tasty outcome.
Restaurant identity
They all have tables, chairs, attentive wait staff and great food – so what makes a destination restaurant stand out from its neighbours?
Bond Street Cafe and Wine Bar
Chris Connell focuses on space and form with a black-on-black approach for this Melbourne cafe.
