AWARDS

The winning project impressed the jury with a clever and inventive approach with exemplary detailing and artisanship.

A highly elegant outcome with robust and durable materials and achieves a striking balance of utility and comfort.

Bold and practice new insertions in a heritage space won the jury over with its well-executed balance and restraint.

The jury was unanimous in its choice of winner in this category, with a project that displays a “wonderful spirit”.

A multi-sensory exhibition that incorporates scent, sound and light with space and exquisite pieces of joinery.

Explore the commercial and residential winners from across Australia and internationally.

The hospitality industry showed its strength with the best designed venues across Australia and New Zealand recognized in the 2021 Eat Drink Design Awards.

Bills Darlinghurst by Brian Kiernan with later additions by Tyrone Dearing and Meacham Nockles

NGV Triennial 2020 Outdoor Pavilions by Boardgrove Architects

Hilton Melbourne Little Queen Street by Bates Smart

Hazel by One and Other

Little Prince Wine by IF Architecture

Industry Beans Brisbane by Platform by DesignOffice

Little Prince Wine by IF Architecture

In the 18th annual Australian Interior Design Awards, the winner of the highest accolade was a project that conveys the true meaning of interior design.

In the 18th annual Australian Interior Design Awards, the winner of the highest accolade was a project that conveys the true meaning of interior design.

The stripped-back simplicity of this project, demonstrating mastery of form, made it a clear winner.

This category-leading projects demonstrates a beautiful harmony between old and new.

An expertly considered and constructed indoor-outdoor space that visually links to the brand’s values.

The winning practice’s design for its own studio showed technical prowess with exceptional functionality and innovation.

Sophistication and detailing made this project a stand out in its category. Its wondrous interiors exude a sense of place.

The portfolio of well-resolved and highly sophisticated projects of this practice offers a glimpse of its meticulous approach.

The designers took a holistic approach to create a true circular project that serves as a benchmark for all hospitality projects.

Explore the commercial and residential winners from across Australia and internationally.

This pop-up restaurant drew a clear connection between the design and the 24-course menu showcasing native ingredients.

The winning project’s design playfully responds to the classic details of the heritage hotel with a unique and memorable offering.

The identity for this donburi cafe borrows from Japanese manga to create a unified and authentic representation of the business.

The softness of the design plays off the grandness of the original 19th century wool store in which the winning project is housed.

An adventurous take on the urban food court that rewrites the rules and produces a design that the jury had never seen before.

This cosy bar has an immediately welcoming vibe, and cocoons its customers with feelings of warmth and intimacy.