Tag: Hospitality
Urban paradise: Alex Hotel
Driven by the concept of “hotel as home,” Arent&Pyke and Spaceagency have paid special attention to domestic-like details in the design for a new hotel in Perth.
Cumulus Studio designs new Port Arthur Hotel
Federal Group has unveiled a proposal for a luxury hotel designed by Cumulus Studio in Port Arthur.
2016 AIDA Shortlist: Hospitality Design
Hospitality Design finalists in the 2015 Australian Interior Design Awards.
The ‘ephemeral nature’ of Noma Australia pop-up
We talk to Foolscap Studio director Adele Winteridge about their design of the Noma Australia pop-up at Barangaroo South in Sydney.
A French reincarnation: L’Hotel Gitan
Inspired by the site’s art deco heritage, SJB Interiors has refitted this Melbourne bistro and dining room to give it French character in keeping with the menu on offer.
Nostalgic New York: Sean’s Kitchen
As part of the redevelopment of Adelaide Casino, new brasserie Sean’s Kitchen by Alexander & Co brings a bit of Manhattan to South Australia.
“Make it awesome”: Phamily Kitchen
Architect Mathew van Kooy adds bold colour to create this Vietnamese restaurant in Melbourne’s Collingwood.
Water born: Pumphouse Point
Set in World Heritage wilderness in Tasmania, this former hydro-electric pump station is now known as Pumphouse Point, a boutique hotel designed by Cumulus Studio.
2015 EDD shortlist: Restaurant
Twenty-six restaurant projects shortlisted in the 2015 Eat Drink Design Awards.
2015 EDD Awards shortlist: Bar
Seventeen brilliant bars shortlisted in the 2015 Eat-Drink-Design Awards.
2015 EDD shortlist: Temporary
Ten temporary projects shortlisted for the 2015 Eat Drink Design Awards.
Scoundrelous seduction: The Charming Squire
Drawing from the story of convict-turned-brewer James Squire, Collins and Turner in collaboration with Baber Studio and D’Occhio created a “seductive piece of urban design” in the form of a brewhouse in South Brisbane.
A heady home: Polperro Winery
Hecker Guthrie employs a domestic sensibility to bring warmth and informality to the cellar door experience.
2015 AIDA Shortlist: Hospitality Design
Hospitality Design finalists in the 2015 Australian Interior Design Awards.
Polite and playful: The Fat Duck Melbourne
Bates Smart’s interiors for Heston Blumenthal’s culinary odyssey are a lesson in balancing politeness and playfulness.
Dining with drama: Prix Fixe
Designed by Fiona Lynch, Melbourne restaurant Prix Fixe merges metallics, marble and concrete to create an interior with a sense of theatre.
The Incinerator
Acme&Co has transformed the dormant Willoughby Incinerator in Sydney’s north into the vibrant The Incinerator cafe.
Rockpool
A “dark and sexy” new home for longstanding Sydney restaurant Rockpool.
The Press Club
March Studio serves up luxury with sides of honesty and comfort at The Press Club.
Flipboard Cafe
This tiny, labyrinth-like cafe by Brolly Design to brings life to neglected corners of Melbourne’s CBD.
